Sunday, January 22, 2012


Jack Kerouac talks about making "slumgullion" in The Dharma Bums, and it's lunch time here at Maine Kerouac Headquarters. I found some leftover corn beef hash in the frig, and I have that frying up on the stovetop and in a minute I'm going to break a couple of eggs in there and - voila! - my own version of slumgullion. For the real beat recipe, see Bums or Day 17 in The Beat Handbook.

It was yummy. Here's a pic.

Yes, I washed it down with a beer. Samuel Adams Boston Lager to be precise.

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